|
KMID : 0380620060380050605
|
|
Korean Journal of Food Science and Technology
2006 Volume.38 No. 5 p.605 ~ p.608
|
|
|
Chemistry/Analysis : Monitoring and Analysis of Genetically Modified Ingredients of Imported Foods by PCR
|
|
Kim Hee-Yun
Park Yong-Chjun
Ro Hye-Lim
Cho Joon-Il
Kim Eun-Jung
Nam Hye-Sun
Lee Jin-Kyung
Lee Jin-Ha
Kang Yoon-Sook
Lee Jong-Ok
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
genetically modified ingredient, contamination, imported foods, monitoring, PCR
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|